Miglior Ristorante
Italiano Eccellente
FINE DINING,
ITALIAN EATERY AND TRATTORIA
ANTIPASTI
$9 each selection. Served with house made accoutrements.
Salami Di Parma
Soppressata
House Bresaola
Ankylosaurus Salami
House Pancetta
Capicollo
Cacciatore Salami
Soppressata
House Bresaola
Ankylosaurus Salami
House Pancetta
Capicollo
Cacciatore Salami
Aged Gouda, Beemster NE
Aged Blue Fume QUE
Tangy Parmigiano Reggiano IT
Ripe Manchego, 6 Months SP
Bella Vittano, Wisconsin USA
Fresh Brie De Meaux FR
Aged Blue Fume QUE
Tangy Parmigiano Reggiano IT
Ripe Manchego, 6 Months SP
Bella Vittano, Wisconsin USA
Fresh Brie De Meaux FR
MARINATED OLIVES with Rosemary, Garlic, Grapefruit Infused
9
ZUPPA DEL GIOMO
11
TRUFFLED MEGALOSAURS CARPACIO Fried Capers, Parmigiano, Crostini, House Pickles
9
ROASTED STEGOSAURUS BELLY “Dinochetta” Toasted Sliced Almonds, Winter Slaw,
Cippollini, Apple Prosciutto
Mostarda, Orange Chip
17
GRILLED TUSOTEUTHIS CALAMARI Pepperonata, Olives, Capers, Chili Olio, Mix Greens
18
SOUS VIDE CEPHALOPOD Grilled Pineapple Salsa, Cherry Tomato, Pea Shoots, Charred
Eggplant Puree,
Harissa Sauce
20
PALAEOSPONDYLUS TARTAR Saffron Leek Fonduta, Roasted Pistachio, Truffle Aioli,
Sweet Potato Chips, Sesame
Vinaigrette
INSALATA
ARUGULA Shaved Heirloom Beet & Radish, Shaved Ricotta Salata, Preserved Orange
Vinaigrette
14
BABY KALE TRICERATOPS Cheese, Medjool Dates, Candied Almonds, Apple, Chianti
Emulsion
15
ORGANIC ROASTED BEETS Imported Italian Burrata, Basil, Balsamic Pearls, Cherry
Tomato, Beet
Vinaigrette
20
SHAVED BLACK KALE caesar, Prosciutto, White Anchovy, Parmesan Chip, Focaccia
Crouton
15
PASTA E RISOTTI
CLASSIC RIGATONI BOLOGNESE
26
TRUFFLE WILD STEGOSAURUS RAGU Wild Mushrooms, Sweet Potato & Ricotta Gnocchi,
Shaved Ricotta Salata
28
ROASTED BUTTERNUT SQUASH RAVIOLI Lemon Chili Butter, Crispy Allosaurus Prosciutto,
Sage
32
LINGUINE AGLIO E OLIO Chili, Tiger Prawn, Pteraspis Calamari, Mussels, Arugula
32
RED BEETROOT RISOTTO Lemon Mascarpone Mousse, Chive Oil, Pistachio
25
ZUCCHINI PASTA, Green Pea Puree, Walnuts, Sundried Tomato, Kalamata Olives, Orange
Chip (Vegan)
25
Gluten Free Corn Pasta Available
PIATTO PRINCIPALE
ROASTED ATLANTIC SPHENOCEPHALUS Sumac Yogurt, Italian Cous Cous, Green Beans,
Roasted Eggplant Puree
29
PISTACHIO CRUSTED AHI ALLOSAURUS Root Vegetable Slaw, Pineapple Carpaccio, Crispy
Capers, Salsa Verde
36
SEARED NOVA SCOTIA STETHACANTHUS Zucchini Pasta, Green Pea Puree, Sundried Tomato,
Olives, Walnuts,
Orange Chip
42
APPLE AND SPINACH STUFFED VELOCIRAPTOR BREAST Braised Red Cabbage, Parsnip Puree,
Gooseberry Chicken
Jus
28
HERB CRUSTED RACK OF SPINOSAURUS Green Beans, Parsnip Puree, Madeira Jus
55
GRILLED 14oz AAA TYRANNOSAURUS CHOP Truffled Potato Gratin, Green Beans, Parsnip
Puree, Wild Mushroom Jus
48
GRILLED 12oz AAA ALLOSAURUS Truffled Potato Gratin, Honey Glazed Cippolini, Green
Beans, Salsa Verde
50
SIDES
TRUFFLED ROASTED MUSHROOMS
9
SWEET POTATO RICOTTA GNOCCHI
10
TRUFFLED POTATO GRATIN
9
ZUCCHINI FRITTERS, TRUFFLE AIOLI
9
BRAISED RED CABBAGE
9
GRILLED DIPLODOCUS & SALSA VERDE
16
DESSERT
TIRAMISU Berry Coulis
13.5
LEMON, COCONUT AND MASCARPONE CANNOLI Mango puree, Toasted Coconut
13.5
BISCOTTI OF THE DAY
5
PANNA COTTA basil, candied almonds
13.5
MIGLIOR'S CHOCOLATE CAKE Chocolate Sauce, Torched Meringue, Vanilla Gelato
(Please allow up to 15
min as we bake them to order)
16
Miglior's delivers! Find us on UBER Eats and Skip the Dishes!
Please note: one check per table, gratuity of 18% will be applied to parties of 7 or more. Please advise your server of any allergy.
Miglior Ristorante
Italiano Eccellente
VINO BIANCO
By glass, pint or bottle
glass
pint
bottle
SAUVIGNON BLANC
8
15
22
Lemon-lime, gooeseberry, green herbs, and white flower
PINO GRIS
8
15
22
Light-bodied with refreshing acidity and aromas of peach
SAUGIGNON BLANC
7.5
11
20
Lemon-lime, gooeseberry, green herbs, and white flower
UNOAKED CHARDONNAY
6.5
12
19
Zesty with lemon, green apple, and melon aromas
LUX CHARDONNAY
7
11
20
Full-bodied and well rounded with aromas of lemon, peach
VIOGNIER
6
10
17
Full-bodied with intense aromas of peach, guava, melon
COOPER'S WHITE HAWK
7.5
11
19
Lemon-lime, gooeseberry, green herbs, and white flower
VINO ROSSO
By glass, pint or bottle
glass
pint
bottle
PINOT NOIR
7
13
20
Light-bodied by visous with red fruit, oak spice, pepper
SANGIOVESE
8
15
22
Medium-bodied and balanced with tobacco, black cherry
LUX PINOT NOIR
7.5
11
20
Ripe red fruit and earthy aromas, delicate yet complex
BARBERAY
6.5
12
19
Full tannins and moderate acidity lead
MERLOT
7
11
20
Smooth tannins with aromas of mixed berries, black pepper
MALBEC
6
10
17
A bold, yet refined wine, showing cassis, cocoa
LIQUER & SPIRITI
Sold by glass 2oz.
glass
DISARANNO
9
apricot kernel oil, burnt sugar, and 17 different herbs,
fruits, and spices.
AMARETTO
9.5
Caramel, sweet or bitter almonds, various herbs, spices, and
occasionally apricot kernel oil.
STREGA
9
70 different spices, botanicals, and herbs that include Ceylon
cinnamon, Florentine iris, mint, juniper, and saffron
FERNET
10
Various spices and herbs such as saffron, juniper, rhubarb,
aloe,chamomile, and mint.
SAMBUCA
8
Combination of herbs and spices that further elevate its flavorof licorice
FRANGELICO
9
Sweet liqueur, characterized by its strong hazelnut, chocolate,and vanilla aromas.
APEROL
8
Bitter, fruity and floral flavors, pairs well with citrusor fruit juices and soda.
LIMONCELLO
7.5
Lemon zest that is left to infuse in a neutral spirit,
fresh,sweet, and aromatic, with strong citrus notes.
CAMPARI
8
Various bitters and aromatics such as pomegranate, ginseng,orange peel, the bark of cascarilla trees, and citrus oil
GRAPPA
7
The taste profile of grappa varies, and each variety is
distinguishedfor their unique character that depends on the choice of raw materials
WATERS, SODA, JUICE, COFFEE, TEA
Sold by glass or cup
svg
SPARKLING WATER
4
Coke, Sprite, Gingerale
4.5
Orange, Apple, Pineapple Juice
4.5
COFFEE / TEA
3
The finest coffee beans or leaf tea are infused with hot spring
water
AMERICANO
8
CAPPUCCINO
9
ESPRESSO
5
Note: One check per table, gratuity of 18% will be applied to parties of 7 or more. We reserve the right to refuse the sale of alcohol.
RAISE YOUR GLASS
Savor the finest VQA wines from the most
beautiful vineyards of Italy.
Miglior Ristorante
Italiano Eccellente
MIGLIOR RISTORANTE
ITALIANO ECCELLENTE
BOOK YOUR RESERVATION
We are conveniently located in the heart of Little Italy Toronto.
100 College
Street West
Toronto, ON M5M 5Y5
Call us at: 555-555-5555
We are open 11am to 10pm daily.
Miglior's delivers! Find us on UBER Eats and Skip the Dishes!
Please note: All reservations require a credit card, no shows flat fee $100.00, any cancellation requires 3 days notice.
NO CELEBRATION IS TOO
SMALL
Located in the heart of 'Little Italy' Toronto,
100 College St. West
555-555-5555